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The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.
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Beef Cook from www.thekitchn.com
Rating (18)
Aug 29, 2023 · Break meat into smaller pieces, season, and brown. Break the ground beef into smaller and smaller pieces with your spatula. Sprinkle with salt ...
Beef Cook from www.onceuponachef.com
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Beef Cook from www.bbcgoodfood.com
May 29, 2022 · 1. Take the beef out of the fridge at least an hour before you want to cook it. Calculate the cooking time and heat the oven to 240C/220C fan/ ...
Beef Cook from www.beefitswhatsfordinner.com
Curious about the best way to cook a delicious beef meal at home? Check out our cooking lessons to learn more.
Beef Cook from www.delish.com
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