The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.
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Dec 28, 2023 · 24 Classic Beef Recipes for Everyone's Repertoire, According to Chefs · Beef Bourguignon · Shepherd's Pie · Beef Wellington · Braised Beef Short ...